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Résultats de la recherche - 3 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1017/S0007114520004857 File: Version: Published Full text access: Public Access Full text language: ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
BACKGROUND: Foodborne and zoonotic diseases such as brucellosis present many challenges to public health and economic welfare. Increasingly, researchers and public health institutes use disability-adjusted life ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
individuals and suggests a framework to be applied in RBA s of other food substitutions. Our results are relevant for policy makers in defining targeted public health strategies. Health Topics: Food ...