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Résultats de la recherche - 200 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions:  DOI:  https://sciensano.be/en/10.1007/s00204-023-03636-8 File:  Version:  Published Full text access:  Public Access Full text language:  ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...

Transitions to food democracy through multilevel governance

Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.3389/fsufs.2022.1039127 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.1017/S0007114520004857 File:  Version:  Published Full text access:  Public Access Full text language:  ...

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Gobbo, Andrea; N. Papazova; Roosens, Nancy H. C. Source: Fermentation, Volume 9, Issue 11 (2023) Health Topics:  ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Publication Type: Peer reviewed scientific article Authors: Van Camp, Camille; Wannes Van Hassel *; Mohamed F. Abdallah; Julien Masquelier * Source: Chemosensors, Volume 11, Issue 10 (2023) ...

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul; ...

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