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Résultats de la recherche - 18 results
Acrylamide in other foods
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Virginie Van Leeuw Source: EURL-PC workshop 2021, EURL-PC workshop 2021, videoconference- Copenhague ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Publication Type: Peer reviewed scientific article Authors: Karine Vandermeiren; Subhalakshmi Sharma; Nastasia Belc; Jan Mast; Agnes Matuszczak; karl Presser; Eveline Verleysen; Claudia Zoani; Joris ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
Publication Type: Popular-science publication (vulgarising publication) Authors: Philippe Szternfeld Source: VMT FOOD, VMT FOOD, Volume 11, Number 24 (2020) URL: https ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
Publication Type: Peer reviewed scientific article Authors: Beltifa, Asma; Feriani, Anouar; Machreki, Monia; Ghorbel, Asma; Ghazouani, Lakhdar; Di Bella, Giuseppa; Joris Van Loco; Tim Reyns; ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...
Dietary exposure of Brazilian adolescents to acrylamide
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; D. Caroba Source: EUROTOX 2007 ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...