Résultats de la recherche - 757 results
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul; ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Michael Peeters; Vanessa Suin; Bavo Verhaegen; Koenraad Van Hoorde; Lamoral, Sophie; Thomas Vanwolleghem; ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Publication Type: Peer reviewed scientific article Authors: Ruth Vanderschueren; Jasmien Doevenspeck; Lieselot Goethals; Mirjana Andjelkovic; Nadia Waegeneers; E Smolders Source: Food and Chemical ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Jolien D'aes; Emmanuel Guiderdoni; Anne-Cécile Meunier; Thomas Delcourt; Stefan Hoffman; Els Vandermassen; ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Publication Type: Peer reviewed scientific article Authors: Reinhilde Schoonjans; Jacqueline Castenmiller; Qasim Chaudhry; Francesco Cubadda; Takis Daskaleros; Roland Franz; David Gott; Jan Mast; ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
Publication Type: Peer reviewed scientific article Authors: Esther Lima de Paiva; Lima, Sandy Galvani; Nadia Waegeneers; Mirjana Andjelkovic; Renata Elisa Faustino de Almeida Marques; Marcelo ...
Microbiological safety of aged meat.
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Biological Hazards (BIOHAZ); Konstantinos Koutsoumanis; Ana Allende; Alvarez-Ordóñez, Avelino; Sara Bover-Cid; Marianne ...
Titanium analyses in food before and after ban of the food additive E171
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Régis Nkenda; Sophie Van Den Neucker; Heidi Demaegdt; Jan Mast; Karlien Cheyns Source: p.16 (2023) Health ...