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Résultats de la recherche - 8 results
Voedselvergiftigingen in België- jaaroverzicht 2019
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Denayer; Bavo Verhaegen; Koenraad Van Hoorde Source: Sciensano, Number 42, Brussels, Belgium, p.42 ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2019
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Denayer; Bavo Verhaegen; Koenraad Van Hoorde Source: Number 43, p.43 (2020) Abstract: En 2019, 571 ...
The burden of legionnaires’ disease in Belgium, 2013 to 2017
confirmed and reported to public health authorities. The aim of this study was to present indicators for the impact of LD in Belgium between 2013 and 2017 and to estimate its true burden in the Belgian ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
reported pharmacokinetic model describing the relationship between dietary cadmium intake and urinary cadmium (UC d), as well as a previously published dose-response relationship between UC d and GFR. ...
An awkward fishing expedition
Belgica, Volume 69 n° 2 (2018) Keywords: histamine fish poisoning Kounis syndrome Abstract: We report the case of a patient, among a group of five, in a small outbreak of histamine fish poisoning (HFP). The ...
Voedselvergiftigingen in België- Jaaroverzicht 2017
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Denayer; Laurence Delbrassinne; Bavo Verhaegen; N Botteldoorn Source: Sciensano, Number 37, Brussels, ...
Use of next‐generation sequencing in microbial risk assessment
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Koenraad Van Hoorde; Francis Butler Source: Volume 16 (2018) Keywords: Food Safety Illumina microbial risk ...
Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection
Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SE s) in foods. Reported enterotoxin dose levels causing food-borne illness are scarce and varying. ...