Résultats de la recherche - 143 results
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
–veiligheid Burden of disease Fardeau de la maladie Ziektelast Lifestyle risk factors Facteurs de risque liés au mode de vie Risicofactoren in de levensstijl Service: Information sanitaire ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
categorical comparisons, but also on linear and non-linear dose-response associations. Risk of bias of the individual studies of the meta-analysis should be assessed, rated and the overall credibility of the ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by ...
Analysis of mineral oil in food: results of a Belgian market survey
additifs Organische contaminanten en additieven Organic contaminants and additives Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
35% of lactating women had an inadequate vitamin A intake. Conversely, excessive vitamin A intakes were associated with consumption of liver (products). Furthermore, 22% of infants were at risk for ...
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
Volume 16, Issue 11 (2018) Keywords: *Dioxins* *DL-PCBs* *feed* *food* *PCDD/Fs* *risk assessment* *transfer* Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
Zsuzsanna Horváth; Sara Levorato; Edler, Lutz Source: EFSA Journal, Volume 16, Issue 8 (2018) Keywords: *4 *anguidine* *DAS* *exposure* *human and animal risk assessment* *MAS* *toxicity* 15- ...
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
16, Issue 5 (2018) Keywords: *animal health risk assessment* *exposure* *feed* *fumonisins* *hidden forms* *modified form*s *toxicity* Health Topics: Food consumption and food safety Consommation et ...