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Philippe Szternfeld

Scientific Collaborator

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Contacts

Publications peer-reviewed

METROFOOD-RI: Pilot services with physical, remote and virtual access

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Optimization of the blanching process to reduce acrylamide in fried potatoes

Comparison of potato varieties between seasons and their potential for acrylamide formation

Evénements

Dans les médias

Autres publications

Acrylamide in other foods

Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen

Management of acrylamide analysis in foodstuffs

Determination of acrylamide in food products using the LC-MS/MS technique

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Autres sources d’information

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