Search results - 165 results
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Carl Source: Nutrients, Volume 9, Issue 8 (2017) Keywords: Food intake Vitamin D Vitamins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. METHODS: In 2018-2019, for three food categories, approximately 1000 participants per country ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
measured in twelve brands of ED s ranged from 7.6 to 29.4 mg/100 mL (median 23.3), giving caffeine contents of 37.5 to 160 mg (median 90 mg) per can or bottle. The estimated daily intake of caffeine through ...