Résultats de la recherche - 11 results
Acrylamide in other foods
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Virginie Van Leeuw Source: EURL-PC workshop 2021, EURL-PC workshop 2021, videoconference- Copenhague ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Publication Type: Peer reviewed scientific article Authors: Karine Vandermeiren; Subhalakshmi Sharma; Nastasia Belc; Jan Mast; Agnes Matuszczak; karl Presser; Eveline Verleysen; Claudia Zoani; Joris ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
(123 mg/kg), milk (2.59 mg/kg), butter (1.5 mg/kg), yogurt (2.23 mg/kg), oil (6.94 mg/kg), water (0.57 mg/kg), candy 1 (2.35 mg/kg), candy 2 (0.81 mg/kg), orange juice (1.25 mg/kg), peach juice (1.26 mg/kg), ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
methods, Volume 1, Issue 1, Number 55, p.49- 55 (2008) ISBN: 1936-9751 Keywords: Acrylamide Analyses AS Clean up Cocoa Combination Complex Matrices detection i identification Ion IS Laboratories LC-MS/MS ...
Dietary exposure of Brazilian adolescents to acrylamide
http://dx.doi.org/10.1016/j.toxlet.2007.05.481 Version: Published Full text access: Public Access Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: 10th Symposium on Applied Biological Sciences, NA, Issue UGhent/KULeuven/VUB, NA (2004) Keywords: Acrylamide biological sciences Frying investigation ...