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Résultats de la recherche - 4 results

Update of the risk assessment of nickel in food and drinking water

Massanyi, Peter; van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel ...

Risk assessment of aflatoxins in food

Isabelle P; Piersma, Aldert; Routledge, Michael; Schlatter, Josef; Baert, Katleen; Gergelova, Petra; Wallace, Heather Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: aatoxin cancer exposure food ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

Dusemund, Birgit; Mulder, Patrick; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 17, Issue 11 (2019) Abstract: The European Commission ...

Update of the Scientific Opinion on opium alkaloids in poppy seeds

Benford, Diane; ò, Girolamo; Dahan, Albert; Dusemund, Birgit; Mulder, Patrick; émeth‐Zámboriné, Éva; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Levorato, Sara; Schutte, Marijke; Christiane Vleminckx ...

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