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Résultats de la recherche - 4 results
Update of the risk assessment of nickel in food and drinking water
Massanyi, Peter; van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel ...
Risk assessment of aflatoxins in food
Isabelle P; Piersma, Aldert; Routledge, Michael; Schlatter, Josef; Baert, Katleen; Gergelova, Petra; Wallace, Heather Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: aatoxin cancer exposure food ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Dusemund, Birgit; Mulder, Patrick; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 17, Issue 11 (2019) Abstract: The European Commission ...
Update of the Scientific Opinion on opium alkaloids in poppy seeds
Benford, Diane; ò, Girolamo; Dahan, Albert; Dusemund, Birgit; Mulder, Patrick; émeth‐Zámboriné, Éva; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Levorato, Sara; Schutte, Marijke; Christiane Vleminckx ...