Résultats de la recherche - 17 results
Lifestyle predictors of colorectal cancer in European populations: a systematic review
population but developed elsewhere, mostly USA. All models but two reported at least one lifestyle factor as predictor. Of the lifestyle factors, the most common predictors were body mass index (BMI) and ...
A One-Health approach to monitoring antimicrobial consumption in Belgium 2012-2021
alongside estimates of body mass by gender and age [3]. Data on antimicrobial sales in animals expressed in mg/kg biomass from the BelVet- SAC reports were utilized [4]. Pearson and Spearman correlation tests ...
Healthy Data, an online citizen consultation about health data reuse – intermediate report
including many partnering organisations who leveraged their networks to bring attention to the initiative. A large body of content was created in different formats, such as text, videos, visuals, an ...
Update of the risk assessment of nickel in food and drinking water
1.3 mg Ni/kg body weight (bw) per day was selected as the reference point for the establishment of a tolerable daily intake (TDI) of 13 μg/kg bw. Eczematous flare‐up reactions in the skin elicited in ...
Risk assessment of nitrate and nitrite in feed
the risks to animal health related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) identified a BMDL10 of 64 mg nitrate/kg body weight ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Panel identified a lowest‐observed‐adverse‐effect level of 1 mg total potato GA s/kg body weight (bw) per day as a reference point for the risk characterisation following acute exposure. In humans, no ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/fr/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
in the assessment. The mean LB exposure in adolescents and adult age groups ranged from 3 to 22, the 95th percentile from 9 to 70 ng/kg body weight (bw) per week. Toddlers and ‘other children’ showed ...
Risk assessment of ochratoxin A in food
exposure (MOE) approach was applied. For the characterisation of non‐neoplastic effects, a BMDL10 of 4.73 μg/kg body weight (bw) per day was calculated from kidney lesions observed in pigs. For ...
Risk assessment of aflatoxins in food
0.4 lg/kg body weight (bw) per day for the incidence of HCC in male rats following AFB1 exposure to be used in a margin of exposure (MOE) approach. The calculation of a BMDL from the human data was not ...
In Vitro and In Vivo Toxicity Studies on Cymbopogon giganteus Chiov. Leaves Essential Oil from Benin
toxicity study, EOCG induce neither mortality nor toxicity, showing that the LD50 is greater than 2000 mg/kg. The subacute oral toxicity study at both doses did not show any significant difference in body ...