Résultats de la recherche - 201 results
Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.
Geertrui Source: J Food Prot, Volume 79, Issue 1, p.82-9 (2016) Keywords: Animals Belgium Electrophoresis, Gel, Pulsed-Field Genetic Variation Humans Livestock Meat Methicillin-Resistant Staphylococcus ...
Generation and Characterization of Six Recombinant Botulinum Neurotoxins as Reference Material to Serve in an International Proficiency Test.
biosafety. All six BoNTs were quantitatively nicked into active di-chain toxins linked by a disulfide bridge. The materials were thoroughly characterized with respect to purity, identity, protein ...
Use of next generation sequencing data to develop a qPCR method for specific detection of EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin.
Volume 15, p.103 (2015) Keywords: Bacillus subtilis genetic engineering High-Throughput Nucleotide Sequencing Organisms, Genetically Modified Real-Time Polymerase Chain Reaction riboflavin Sensitivity and ...
Development and performance assessment of a qualitative SYBR® green real-time PCR assay for the detection of Aspergillus versicolor in indoor air.
Biotechnol, Volume 99, Issue 17, p.7267-82 (2015) Keywords: Air Microbiology Air Pollution, Indoor Aspergillus DNA, Fungal DNA, Ribosomal Spacer Humans Organic Chemicals Real-Time Polymerase Chain Reaction ...
Guidelines for optimisation of a multiplex oligonucleotide ligation-PCR for characterisation of microbial pathogens in a microsphere suspension array.
p.790170 (2015) Keywords: DNA Primers DNA, Bacterial Humans Microspheres Multiplex Polymerase Chain Reaction Oligonucleotide Probes Salmonella typhimurium Abstract: With multiplex oligonucleotide ligation- ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
uncertain. Some bacterial strains of the Bacillus cereus produce a toxin, cereulide, which is frequently found in starchy meals and which is difficult to eradicate from the food chain as it is highly resistant ...
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.
newly characterized variants and potential dissemination along the food chain. This study highlighted the key role played by IS26 insertions in the loss of phase 2 flagellin expression and the subsequent ...
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...
TEM and SP-ICP-MS analysis of the release of silver nanoparticles from decoration of pastry.
EU approved food additive referred to as E174. It is generally assumed that silver is only present in bulk form in the food chain. This work demonstrates that a simple treatment with water of “silver ...
Accumulation of atmospheric deposition of As, Cd and Pb by bush bean plants.
Pollutants Arsenic Atmosphere Cadmium Environmental Monitoring Food Chain Lead Phaseolus Plant Roots Soil Soil Pollutants Trace Elements Abstract: Bush bean (Phaseolus vulgaris) was exposed to atmospheric ...