Vouliez-vous dire
question

Résultats de la recherche - 37 results

Food Consumption in the Brussels Capital Region and the German speaking Community

German-speaking Community was assessed using a Food Frequency Questionnaire (FFQ), completed once by each participant (see general Methodology report of the Belgian food consumption survey, Chapter 2.2.1 and ...

Enquête de consommation alimentaire 2022-2023: Activité physique et sédentarité en Région de Bruxelles-Capitale

questionnaire de fréquence de consommation alimentaire, des questions sur l’activité physique et la sédentarité, ainsi que d’autres questions portant sur des thématiques associées (par exemple, le surpoids et ...

Enquête de consommation alimentaire 2022-2023: Résultats en Communauté germanophone

à 64 ans vivant en Communauté germanophone a participé à un volet spécifique de l’enquête, comportant : un questionnaire de fréquence de consommation alimentaire, ainsi que d’autres questions portant sur ...

Methodology report- Food Consumption Survey

questionnaires and measurements, as well as the organisation of the fieldwork. The document presents the data management, sample characteristics and finishes with information on how the results are presented in ...

Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).

questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life behaviours such as smoking. All participants ...

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

Microbiological safety of aged meat.

to a description of the different stages, data were collated on key parameters (time, temperature, pH and a) using a literature survey and questionnaires. The microbiological hazards that may be ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

assess the perceived risk of consumers exposed to pesticide residues remaining in vegetables. Two surveys with different questionnaires were conducted among 30 market gardeners and 50 households located in ...

BIOMONITORING HUMAIN WALLON BMH-WAL DÉTERMINATION DES VALEURS DE RÉFÉRENCE POUR LA POPULATION WALLONNE PHASE 1: NOUVEAU-NÉS, ADOLESCENTS ET ADULTES 20-39 ANS

fournis un échantillon d’urine et/ ou de sang (sang de cordon). Le questionnaire complété par les participants (ou la maman pour les nouveau-nés), a permis de décrire le statut socio-économique, le ...

QR code

QR code for this page URL