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Résultats de la recherche - 7 results

Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food

Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; B. Brűschweiler; P. Leonards; M. Rose; M. Binaglia; Z. Horvath; L. Ramos Bordajandi; E. Nielsen Source: EFSA Panel, Public ...

Modellering van de opname van cadmium in blad- en wortelgewassen. Eindrapport Flanders’ FOOD project FOODCAD

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Arents, I.; Rijckaert, V.; Seynnaeve, M.; Van de Sande, T.; Karine Vandermeiren; Tack, F. Source: ...

Distribution of the Mycobacterium community and polycyclic aromatic hydrocarbons (PAHs) among different size fractions of a long-term PAH-contaminated soil.

as degraders of PAH s. In model systems, Mycobacterium shows attachment to the PAH substrate source, which is considered to be a particular adaptation to low bioavailability as it results into ...

Electrokinetic transport of PAH-degrading bacteria in model aquifers and soil.

presented. Bench-scale model aquifers were used to test electrophoresis and electroosmosis as potential mechanisms for bacterial dispersion in contaminated sites. Glass beads, alluvial sand from Lake Geneva, ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Hoogenboom, Laurentius (Ron); Leblanc, JC; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Christiane Vleminckx; Wallace, Heather; Benford, Diane; Brimer, Leon; ...

Insights into the association of ACEIs/ARBs use and COVID-19 prognosis: a multistate modelling study of nationwide hospital surveillance data from Belgium.

Publication Type: Peer reviewed scientific article Authors: Peñalvo, José L; Genbrugge, Els; Mertens, Elly; Sagastume, Diana; van der Sande, Marianne A B; Widdowson, Marc-Alain; Van Beckhoven, ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

E.; Ntzani, E.; Petersen, A.; Sand, S.; Schwerdt, T.; Wallace, H.; Benford, D.; Fürst, P.; Rose, M.; Ioannidou, S.; Nikolic, M.; Bordajandi, Ramo; Vleminckx, Christiane Source: EFSA Journal 2020 (2020) ...

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