Résultats de la recherche - 199 results

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Stea, Tonje H.; Karin De Ridder; Haugland, Siri Håvås Source: Norsk Epidemiologi, Volume 28, Issue 1-2 (2019) Keywords: Adolescents high school LIFESTYLE NEET Health Topics:  Food consumption and ...

Gender‐dependent association between exhaled nitric oxide and the CC16 38AA genotype in young school children

Publication Type: Peer reviewed scientific article Authors: S. Nauwelaerts; Nancy Roosens; Koen De Cremer; Bernard, Alfred; Sigrid De Keersmaecker Source: Immunity, Inflammation and Disease (2020) Abstract: Background Studies that investigated the associa ...

Recurrent tuberculosis in a young child

A young child, 19 months of age, presented with a second episode of tuberculosis after full recovery from initial tuberculosis disease 6 months earlier. Mycobacterium tuberculosis strains isolated from both ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

fruit, the consumption increased with age. The proportion of individuals meeting FBDG was the highest among young children (3-5 years) and the worst among adolescents aged 14-17 years old. Habitual ...

Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic conta ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

the substitution observed for young women in the child-bearing age and for the older generation, mainly men. This study provides further insight in how the health impact of substituting meat by fish ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Desbouys, Lucille; De Ridder, Karin; Rouche, Manon; Castetbon, Katia Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité aliment ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Desbouys, Lucille; Karin De Ridder; Rouche, Manon; Castetbon, Katia Source: Nutrients, Volume 11, Issue 7 (2019) Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lif ...

Efficacy and safety of prophylactic HPV vaccines. A Cochrane review of randomized trials.

against cervical intraepithelial neoplasia of grade 2 or 3 (CIN2 or CIN3) and adenocarcinoma in situ associated with HPV16 /18 infection in young women who were not initially infected with hrHPV or HPV16 ...

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