Résultats de la recherche - 35 results
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
assess their dietary intake to those natural contaminants. It appeared that milk and dairy products were by far the main contributors to the overall PA s/ PANO s intake for each age category, even though ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
little is known about the consumption of ED s among pupils in Africa. This study was designed to assess the consumption of ED s among pupils between 10 and 17 years of age and to assess average caffeine ...