Résultats de la recherche - 7 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...
Development of a genoserotyping system for the identification of Salmonella serotypes
these techniques which are usually only fully mastered at National Reference Centers (NRC s). Despite the fact that these techniques are implemented worldwide since more than 80 years, they are not fully ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
dedicated infrastructures remain limited to specialized research institutions. Over the last years the National Reference Laboratory for Nanomaterials in Food of Sciensano (Belgium) has acquired high level ...
Evaluation of whole genome sequencing for routine subtyping of Salmonella Typhimurium for surveillance and outbreak investigation
Electrophoresis epidemiology Evaluating EVALUATION Genome Genotype Human identify INFECTION Infectious Infectious diseases investigation IS LEVEL method national Next-generation sequencing NGS ORIGIN outbreak ...
The occurrence and formation of benzene in foodstuffs
B. Source: 241st ACS National Meeting & Exposition: Chemistry of Natural Resources, 241st ACS National Meeting & Exposition: Chemistry of Natural Resources, Anaheim, CA, USA (2011) URL: ...
PT-2018-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn and Hg in baby food. Final report on the 2018 Proficiency test organized by the national reference laboratory for trace elements in food and feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: (2018) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veilighe ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
intake was investigated among 3096 participants (3-64 years old) in the Belgian National Food Consumption Survey 2014 (FCS2014). Information on food intake was collected with two non-consecutive 24-hour ...