Résultats de la recherche - 81 results

Development of an NGS-Based Workflow for Improved Monitoring of Circulating Plasmids in Support of Risk Assessment of Antimicrobial Resistance Gene Dissemination.

localized on plasmids can be easily transferred between bacterial isolates by horizontal gene transfer, thereby contributing to the spread of AMR. Next-generation sequencing (NGS) technologies are ideal for ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Development of a genoserotyping system for the identification of Salmonella serotypes

during these last years, molecular techniques have shown their potential as replacement method for Salmonella serotype identification. A wide range of different molecular technologies, based on the ...

NanoRegister Evaluation: "Compliance control and substantive evaluation of the registration of substances produced in nanoparticulate state according to Royal Decree of 27 May 2014”- Trade Year 2017

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stella Mathioudaki; Eveline Verleysen; Jan Mast Source: Sciensano/ SPF DG5 (2020) Keywords: compliance nanomaterials Nanoregister database Royal Degree of 27 May 201 ...

Towards a European health research and innovation cloud (HRIC)

concrete needs of the community in terms of technologies, governance, management, regulation, and ethics requirements. Here, we describe the vision and expected benefits of digital data sharing in health ...

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

https://doi.org/10.1016/j.foodcont.2020.107295 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A2 FOS Classification:  2.11 Other engineering and technologies ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

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