Résultats de la recherche - 18 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...
Development of a genoserotyping system for the identification of Salmonella serotypes
during these last years, molecular techniques have shown their potential as replacement method for Salmonella serotype identification. A wide range of different molecular technologies, based on the ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...
Characterization of pristine food additives by TEM
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Automation and validation of TEM characterization methods
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Release of trace elements from porcelain enameled tableware
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Heidi Demaegdt Source: 4th IMEKOFOODS conference, Tervuren, Belgium (2019) Health Topics: Food contact materials Matériaux en contact avec des denrées alimentaires V ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: Food Analysis Metrofood-RI ...
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@
FOS Classification: 2.10 Nano-technology ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
Salmonella; Salmonella enterica; Salmonella typhimurium; SNP; subtyping; whole genome sequencing Abstract: Whole genome sequencing represents a promising new technology for subtyping of bacterial pathogens. ...
Characterization of the nano-sized fraction of particles in food additives E174, E175 and E171
Version: Published Full text access: Public Access Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...