Characterization of the nano-sized fraction of particles in food additives E174, E175 and E171 | sciensano.be

Last updated on 4-5-2021 by Jill Alexandre

Consommation et sécurité alimentaires

Public Access

Published

Scientific poster, presentation or proceeding

Anglais

DOI : http://health.belgium.be/en/2nd-workshop-nano-belgium

Auteurs

Eveline Verleysen

Mots-clés

Article written during project(s) :

Résumé:

presentation at the 2nd Workshop ‘Nano in Belgium’

Associated health topics:

Consommation et sécurité alimentaires

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