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Filters: Author is Laure Joly
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.,
, Food Chem, 2023 Dec 15, Volume 429, (2023)
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues,
, Turkish Journal of Agriculture - Food Science and Technology, Jun-3-2022, Volume 10, Issue 6, (2022)
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure,
, Food Additives & Contaminants: Part B, dec 2022, (2022)
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population,
, Food Additives & Contaminants: Part B, Feb-10-2022, Volume 15, Issue 4, (2022)
Analyse des résidus de pesticides dans les raisins de cuve par chromatographies liquide et gazeuse couplées à une spectrométrie de masse en tandem ,
, Groupes français de recherches sur les pesticides, 2021, (2021)
An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS,
, LCGC virtual symposium, (2021)
Concentrations and distribution of chlorinated paraffins in Belgian foods,
, Environmental Pollution, Jan-12-2021, Volume 291, (2021)
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions,
, Comité Scientifique de l'AFSCA - juin 2021, 6/25/2021, (2021)
Modélisation du transfert des pesticides des feuilles de thés vers les eaux d’infusion,
, Groupes français de recherches sur les pesticides, 2021, (2021)
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry,
, Food Control, Jan-01-2021, Volume 119, (2021)
Pesticide residues in vegetables and perception of risk for consumers,
, 72nd International symposium on crop protection, 2021, (2021)
Pesticides transfer from tea leaves to tea brew: identification of critical infusion parameters and database creation ,
, EURLs pesticides - joint workshop 2021, 22/09/2021, Videoconference - Almeria, (2021)
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population,
, LABINFO, 12/2021, Volume 20, Number 18, Brussels, Belgium, (2021)
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions,
, Food Control, Jan-01-2021, Volume 119, (2021)
Biological monitoring of exposure to pesticide residues among Belgian florists,
, Human and Ecological Risk Assessment: An International Journal, Mar-03-2020, Volume 26, Issue 3, (2020)
Evaluation de l’exposition humaine aux résidus de pesticides à l’aide de bracelets en silicone,
, 49e congrès du Groupe Français de recherche sur les Pesticides, 2019 nov 20, (2019)
Exposure of workers to pesticide residues during re-entry activities: A review,
, Human and Ecological Risk Assessment: An International Journal, 12 jan 2019, Volume 25, Issue 8, Number 2215, (2019)
Levels of Persistent organic pollutants in breast milk: Belgian results from the 6 th WHO-coordinated survey,
, 11th International Symposium on Biological Monitoring in Occupational and Environmental Health (ISBM-11), 2019 aug 1, (2019)
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry,
, Food Analytical Methods, 2019 july 16, Volume 12, Issue 10, (2019)
Pesticide residues in Tunisian table grapes and associated risk for consumer’s health,
, Food Additives & Contaminants: Part B, 2019 feb 14, Volume 12, Issue 2, (2019)
PFAS analysis in wheat flour,
, Workshop EURL- Halogenated POP, 2019 June 18, (2019)
SPECENZYM : A project to study the purity of food enzymes,
, 2019, (2019)
How to deal with spices & dried herbs diversity during PAH analysis,
, EURL-PC workshop 2018, Issue DTU, Denmark, (2018)
Levels of organochlorinated pesticide residues and other persistent organic pollutants in breast milk: the Belgian results from the 6th WHO-coordinated survey,
, International symposium on halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018, 2018, (2018)