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Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium
possible to perform an accurate risk assessment on the occurrence of HFR s in food and consequently on the exposure to HFR s via the diet. This project follows up the European Commission Recommendation ...
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia
participants completed self-administered questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life ...
Dietary silver nanoparticles can disturb the gut microbiota in mice.
Microscopy, Electron, Scanning Transmission Silver Spectrometry, X-Ray Emission Abstract: BACKGROUND: Humans are increasingly exposed via the diet to Ag nanoparticles (NP) used in the food industry. Because of ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
percentile: 3.1 mg/day), while in the Walloon region it was on average 0.9+/-0.6 mg/day (97.5(th) percentile: 2.4 mg/day). The probability of exceeding the UL of 7 mg per day via a normal diet was estimated to ...
Food groups and risk of colorectal cancer
Stefaan; Nathalie Michels; Brecht Devleesschauwer; Heiner Boeing; Sabrina Schlesinger Source: Int J Cancer, Volume 142, Issue 9 (2018) Keywords: colorectal cancer Diet dose-response food groups meta-analysis ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) Keywords: Belgium Food intake NUTRITION ultra-processed food Health ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Bel; Karin De Ridder; Jean Tafforeau Source: European Public Health Conference, Vienna (2016) Keywords: bias BMI Diet ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
associated with higher concentrations of BDE s, but for BDE congeners exposure routes other than diet require further investigation. Conclusions: Dietary and non-dietary determinants predict individual POP ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
diets. This study aimed to benchmark the comprehensiveness, specificity and transparency of nutrition-related policies and commitments of major food companies in Australia. In 2018, we applied the Business ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...