Résultats de la recherche - 48 results
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
these findings highlight the need for guidelines and quality control for traceability of these products to ensure the safety of consumers. This study demonstrates the added value of metagenomics to obtain ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
resistance genes. Existing control strategies rely on targeted PCR-based methods, unsuitable to detect untargeted or unknown impurities. In this study, we developed an open shotgun metagenomic sequencing ...
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Rosec, Jean-Philippe; Auger, Francois; Barrero-Moreno, Josefa Source: Food Control, Volume 168 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
was authorised as novel food in the European Union in 2022 (Commission Implementing Regulation (EU) 2022/1373) and subsequently added to the European Union list of novel foods. Official control ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
production, were collected during official controls by the FASFC in 2023. Of those 76 belonged to the serogroup O:4: Salmonella Typhimurium (n=19), S. Monophasic Typhimurium (n=19), S. Derby (n=18), ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
control trial conducted in a simulated fishmonger store in Derio, Bizkaia, Spain, involving 200 consumers. Participants selected various sea bass products out of multiple options. This task was subject to ...
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label Nutri-score Snack choice Health Topics: Food consumption and f ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consisting of mica platelets coated with a layer of titanium dioxide and/or iron oxide particles, are applied to provide glitter effects1. For control and risk assessment of multi-constituent substances and ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
and their derived food/feed products commercialized on the European Union market fall within the scope of European Union Directive 2001/18/ EC. Consequently, their control in the food/feed chain by GMO ...
Microbiological safety of aged meat.
preparation. Ageing under defined and controlled conditions can achieve the same or lower loads of microbiological hazards and spoilage bacteria than the variable log increases predicted during standard fresh ...