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Résultats de la recherche - 167 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
from the Food Consumption Survey 2022-2023. The core of the report focuses on the analysis of food and nutrient intake, based on two non-consecutive 24-hour dietary recalls per participant. Only ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
phylogenomic approaches. In most cases, analysis of 16 GMM-contaminated food enzyme products supported finding the same GM producer strains in different products, while often multiple GMM contaminations per ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
and Analysis, Volume 137 (2025) Keywords: DLS Dynamic light scattering Engineered nanomaterial Food Supplements IHAT Interlaboratory comparison Iron hydroxide adipate tartrate nanomaterial Novel food ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Keywords: ADOLESCENT Adult Belgium Costs and Cost Analysis Diet Diet Surveys Diet, Healthy Educational Status Family Characteristics Female Humans Male middle aged Young adult Abstract: This study aims to ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
analysis). B. cereus was involved in two strong-evidence outbreaks resulting in 15 and 17 illnesses, respectively. In the first outbreak, which occurred after a wedding buffet, enterotoxigenic B. cereus was ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
material and the extracted RNA. While different mNGS workflows for the generation of mNGS data were used in the different laboratories, the bioinformatic analysis was standardized using a metagenomic read ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
effective, rugged, and safe” (QuEChERS) protocol and combined with a two-step purification using solid-phase extraction (SPE) was optimised. The quantitative analysis was performed by liquid chromatography ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
reflects the carbohydrate composition of the outer membrane (1200 to 900 cm-1). Three biological replicates were tested for each single isolate, each of these was analyzed three times. Cluster analysis was ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
specifies the requirements for the preparation and performance testing of culture media intended for the microbiological analysis of food for human consumption, animal feed, and samples from the manufacturing ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
(100%) and fosfomycin (88.89%), and a subset was predicted to be resistant to streptothricin (30.56%). Phylogenomic analysis revealed that some isolates obtained from different products were closely ...