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Résultats de la recherche - 39 results
Development of a genoserotyping system for the identification of Salmonella serotypes
detection of molecular markers or on the analysis of sequencing data, are described in the scientific literature. Based on a critical review of some of these techniques, the Multiplex Oligonucleotide ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Toxicology, Volume 141 (2020) Abstract: A comprehensive toxicokinetic analysis of citrinin (CIT) revealed interspecies differences for all toxicokinetic parameters and in absolute oral bioavailability. Oral ...
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
Publication Type: Peer reviewed scientific article Authors: Pinart, Mariona; Nimptsch, Katharina; Bouwman, Jildau; Lars O Dragsted; Yang, Chen; De Cock, Nathalie; Lachat, Carl; Perozzi, Giuditta; Canali, Raffaella; Lombardo, Rosario; Massimo D'Archiv ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Second, an in-house database, with 16S reference sequences from bacteria producing FE, was constructed for their fast identification through blast analysis. Third, the sensitivity was assessed on a spiked ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
a chloramphenicol resistance gene, highlighted by the patent analysis performed in this study as being harboured by a noteworthy part of GMM producing microbial fermentation products from the food and feed industry. ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Karine Vandermeiren; Eveline Verleysen; Jan Mast; Joris Van Loco Source: Recent Advances in Food Analysis (RAFA), University ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
detection were developed with a focus on very low LOQ s and validated for the analysis of 16 PA s and 14 PANO s in honey, honey based candies and snacks as well as beehive products based food supplements. ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...