Food consumption and food safety

Events

• 23rd Conference on food Microbiology | Belgian Society for Food Microbiology (Thursday, October 4, 2018 - 08:30 to Friday, October 5, 2018 - 16:00)
• Study day “health information and policy” (Thursday, October 6, 2022 - 09:00 to 16:00)
• Symposium "Health challenges of the 21st century" (Thursday, December 8, 2022 - 09:00 to 17:30)
• ICEPRAR2018 | International conference on environmental pollution, risk assessment and remediation (Wednesday, April 18, 2018 - 12:00 to Friday, April 20, 2018 - 13:00)
• Celebration of Sciensano's establishment (Thursday, May 24, 2018 - 10:00 to 12:00)
• Inauguration TEM (Thursday, May 23, 2019 - 15:30 to 18:30)
• IMEKOFoods4 (Monday, September 16, 2019 - 09:00 to Wednesday, September 18, 2019 - 13:00)
• Webinar on food microbiology | Belgian Society for Food Microbiology (Thursday, October 1, 2020 - 08:30 to Friday, October 2, 2020 - 16:30)
• Invitation world metrology day | 2021 theme: metrology for health (Thursday, May 20, 2021 (All day))
• Towards an improved partnership between Academia and Sciensano (Monday, June 14, 2021 - 11:00 to 13:00)
• 6th symposium on animal health : food safety and zoonotic diseases (Thursday, September 23, 2021 - 09:00 to 16:30)
• METROFOOD-PP WEBINAR SERIES (Monday, February 7, 2022 (All day) to Monday, March 28, 2022 (All day))

Animal health

Effectiveness and safety of vaccines, medicines and health products - Quality of medical laboratories

Food consumption and food safety

Health and disease monitoring

Health and environment

Quality of healthcare

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