Résultats de la recherche - 153 results
Understanding New Psychoactive Substance (NPS) use in Belgium from a health perspective (NPS-Care)
Besides the issuing of alerts that involve the use of NPS in the context of European and national Early Warning Systems (EWS), many questions remain. Who uses NPS? How and to which degree? Why? Which ...
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...
Risk assessment of chlorinated paraffins in feed and food
paraffins feed food LCCP MCCP Risk Assessment SCCP Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated ...
Indicateurs de qualité en hygiène hospitalière dans les hôpitaux aigus: Rapport annuel 2019- Données 2018
Commission (BAPCOC). L’Arrêté royal (AR) du 27 janvier 2015 mentionne l’obligation pour les hôpitaux belges de suivre la qualité de leur politique d’hygiène hospitalière à l’aide de ces indicateurs de qualité. ...
Antibiotic consumption in Belgian acute care hospitals: analysis of the surveillance methodology, consumption evolution 2003 to 2016 and future perspectives.
antimicrobial resistance. Surveillance of antimicrobial consumption is an action point of the European Commission’s ‘One Health Action Plan Against Antimicrobial Resistance’.Aim: This study aims to compare two ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QA s) in feed and food. This risk assessment ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
Nanomaterials; Food additives; E174; Silver Abstract: Silver (Ag) is a food additive (E174) approved by the European Commission to be used for the external coating of confectionery, for decoration of chocolates, ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
more and more nanotechnology based products will become available in the European Union over the coming years, the European Commission (EC) has developed a Recommendation that provides a basis to ...
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials
Source: Materials, Volume 12, Issue 14 (2019) Keywords: electron microscopy European Commission’s Recommendation for a definition of a nanomaterial image analysis Method validation nanomaterial particulate ...
Towards a sustainable EU health information system infrastructure: A consensus driven approach.
Consensus Delphi Technique European Union Health Information Interoperability Health Information Systems Humans policy making Abstract: BACKGROUND: Health information in the EU is characterised by diversity ...