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2012
Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant, Bolle, F., Fekete V., Demont M., Boutakhrit K., Petit D., Brian W., Feraille G., and Van Loco Joris , Journ.Food Sci.Eng., 0/0/2012, Volume 2, Issue 6, Number 313, p.301 - 313, (2012)
Method development for the analysis of cereulide, the emetic toxin produced by Bacillus cereus, in food, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Botteldoorn N, Mahillon J., and Van Loco Joris , 0/0/2012, Brussels, Belgium, (2012)
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature., Demont, M, Boutakhrit K, Fekete V, Bolle F, and Van Loco Joris , Food Chem Toxicol, 2012 Mar, Volume 50, Issue 3-4, p.734-43, (2012)
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments., Fekete, Veronika, Deconinck Eric, Bolle Fabien, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2012 Aug, Volume 29, Issue 8, p.1322-33, (2012)
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak., Delbrassinne, Laurence, Andjelkovic Mirjana, Dierick Katelijne, Denayer Sarah, Mahillon Jacques, and Van Loco Joris , Foodborne Pathog Dis, 2012 Sep, Volume 9, Issue 9, p.809-14, (2012)
Processing factors of several pesticides and degradation products in carrots by household and industrial processing, Bonnechère, A., Hanot V., Jolie R., Hendrickx Marijke, Bragard C., Bedoret T., and Van Loco Joris , Journal of Food Research, 0/0/2012, Volume 1, Issue 3, Number 83, p.68 - 83, (2012)
Publicatie van de Hoge Gezondheidsraad nr. 8666: Transvetzuren van industriële oorsprong, Brasseur, D., Carpentier Y., De Backer G., De Henauw S., Fondu M., Huyghebaert A, Kolanowski J., Larondelle Y., Maghuin-Rogister G., Mertens Birgit, et al. , 4/7/2012, Brussel, p.14, (2012)
A review of dietary and non-dietary exposure to bisphenol-A, Geens, T., Aerts D., Berthot C., Bourguignon J.P., Goeyens L., Lecomte P., Maghuin-Rogister G., Pironnet A.M., Pussemier L., Scippo Marie-Louise, et al. , Food Chem.Toxicol., 4/8/2012, Volume 50, Issue 10, Number 3740, p.3725 - 3740, (2012)
A simple and fast HPLC method to determine lycopene in foods, Cucu, T., Huvaere K., Van Den Bergh M.A., Vinkx C, and Van Loco Joris , 27/1/2012, Volume 5, Number 1228, p.1221 - 1228, (2012)
Sporen van benzeen in bijna 60% van onze voeding, Van Loco, Joris , 26/9/2012, (2012)
Sweet Belgium: eten Belgen te veel zoetstoffen?, Van Loco, Joris , Intensieve zoetstoffen: wetenschap of pseudowetenschap, 0/0/2012, Issue Food in action, NA, (2012)
A targeted proteomics method to detect urinary biomarkers of kidney disease, Fraselle, Stéphanie, De Cremer Koen, Vanmassenhove J., Glorieux G., Van Overmeire Ilse, Bolle F., Van Loco Joris, Van Biesen W., and Vanholder R. , BePAC (1st Conference of the Belgian Proteomics Association), 0/0/2012, Issue BePA, NA, (2012)
The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the asasessment of cereulide in food, Delbrassinne, Laurence, and Van Loco Joris , 30/7/2012, Louvain-la-Neuve, Belgium, p.186, (2012)
Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide, Delbrassinne, Laurence, Andjelkovic Mirjana, Dierick Katelijne, Rajkovic A., Hoosten H., Mahillon J., and Van Loco Joris , Sfam Summer conference 2011, 0/0/2012, Issue Society for Applied Microbiology (SFAM), NA, (2012)
Validation of a multi-residue analysis method for macrolides in muscle and kidney, Laza, D., Derop V., Reyns Tim, Fraselle Stéphanie, Andjelkovic Mirjana, and Van Loco Joris , EU-RL Workshop 2011, 0/0/2012, Issue EU-RL ANSES Fougères, NA, (2012)
Validation of a multi-residue LC-MS/MS method for the determnation of b- blockers and tranquilisers in swine kidney, Laza, D., Derop V., Reyns Tim, Halbardier J.F., Fraselle Stéphanie, Andjelkovic Mirjana, and Van Loco Joris , EuroResidue VII, 0/0/2012, Issue EuroResidue, NA, (2012)
2011
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Dierick Katelijne, Mahillon J., and Van Loco Joris , MS in Food & Feed 2011, 0/0/2011, Issue KVCV, NA, (2011)
Artificiële zoetstoffen in voeding: geen risico voor de Belgische consument, Van Loco, Joris , 3/2/2011, (2011)
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs., Boutakhrit, K, Crisci M, Bolle F, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011 Feb, Volume 28, Issue 2, p.173-9, (2011)
Determination of Bacillus cereus emetic toxin in food products by LC-MS² and evaluation of the growth parameters influence on cereulide production, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Rajkovic A., Dierick Katelijne, Mahillon J., and Van Loco Joris , B-ACT Congress 2011, 0/0/2011, Issue Université catholique de Louvain, (2011)
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS, Bonnechère, A., Hanot V., and Van Loco Joris , International Symposium Mass Spectrometry in Food and Feed, 0/6/2011, Issue KVCV, NA, (2011)
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population., Goscinny, Séverine, Vandevijvere Stefanie, Maleki Mehdi, Van Overmeire Ilse, Windal Isabelle, Hanot Vincent, Blaude Marie-Noelle, Vleminckx Christiane, and Van Loco Joris , Chemosphere, 2011 Jun, Volume 84, Issue 3, p.279-88, (2011)
Edulcorants artificiels: pas de risques pour le consommateur belge, Van Loco, Joris , 3/2/2011, (2011)
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry., Delbrassinne, Laurence, Andjelkovic Mirjana, Rajkovic Andreja, Botteldoorn N, Mahillon Jacques, and Van Loco Joris , Food Microbiol, 2011 Aug, Volume 28, Issue 5, p.1105-9, (2011)
Fruits de mer et toxines marines, Van Loco, Joris , Medi-Sphere, 19/5/2011, Volume 373, Number 11, p.10 - 11, (2011)

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