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Zoekresultaten - 7 results
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 71, Issue 1, Number 45, p.35- 45 (2008) ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion,B.; ...
Use of a serological approach for prediction of Salmonella status in an integrated pig production system31
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Degeye,J.N.; Etienne,G.; Beduin,J.M.; Bernard China; Ghafir,Y.; Daube,G. Source: Int.J.Food Microbiol., Volume 108, Issue 2, ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Publication Type: Peer reviewed scientific article Authors: Chahed,A.; Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Denis Piérard; Daube,G. Source: Euro surveill., Volume 10, Issue 3, ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Jacob,B.; Groven,B.; Etienne,G.; Bernard China; Ghafir,Y.; Daube,G. Source: J.Food Prot., Volume 66, Issue 7, Number 1133, ...