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Zoekresultaten - 5 results

Study of the variability of pork quality by principal component analysis (PCA)

Publication Type: Peer reviewed scientific article Authors: Leroy,B.; Bernard China; Korsak,N.; Daube,G.; Clinquart,A. Source: Sci.Aliments, Volume 28, Issue 6, Number 468, p.451- 468 (2008) ...

Use of a serological approach for prediction of Salmonella status in an integrated pig production system31

Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Degeye,J.N.; Etienne,G.; Beduin,J.M.; Bernard China; Ghafir,Y.; Daube,G. Source: Int.J.Food Microbiol., Volume 108, Issue 2, ...

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32

Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...

Comparison of four different methods for Salmonella detection in fecal samples of porcine origin37

Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Degeye,J.N.; Etienne,G.; Bernard China; Daube,G. Source: J.Food Prot., Volume 67, Issue 10, Number 2164, p.2158- 2164 (2004) ...

Salmonella contamination of pigs and pork in an integrated pig production system39

Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Jacob,B.; Groven,B.; Etienne,G.; Bernard China; Ghafir,Y.; Daube,G. Source: J.Food Prot., Volume 66, Issue 7, Number 1133, ...

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