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Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; A. Rajkovic; Hoosten,H.; J. Mahillon; Joris Van Loco Source: ...