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Zoekresultaten - 7 results

Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat

Thomas; Lambrecht, Ellen Source: International Journal of Food Microbiology, Volume 441 (2025) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Hepatitis E virus in pork meat products and exposure assessment in Belgium.

Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Lambrecht, Ellen; Peeters, Michael; Vanessa Suin; Verhaegen, Bavo; Van Hoorde, Koenraad; Lamoral, Sophie; Vanwolleghem, ...

A Multifaceted Approach for Evaluating Hepatitis E Virus Infectivity In Vitro: Cell Culture and Innovative Molecular Methods for Integrity Assessment

Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Sophie Lamoral; Willems, Sjarlotte; Steven Van Gucht; Vanwolleghem, Thomas; Michael Peeters Source: ...

Hepatitis E virus in pork meat products and exposure assessment in Belgium

Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Michael Peeters; Vanessa Suin; Bavo Verhaegen; Koenraad Van Hoorde; Lamoral, Sophie; Thomas Vanwolleghem; ...

Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.

Publication Type: Peer reviewed scientific article Authors: Lambrecht, Ellen; Julie Baré; Chavatte, Natascha; Bert, Wim; Sabbe, Koen; Houf, Kurt Source: Appl Environ Microbiol, Volume 81, Issue 16, ...

Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa.

Publication Type: Peer reviewed scientific article Authors: Lambrecht, Ellen; Julie Baré; Claeys, Myriam; Chavatte, Natascha; Bert, Wim; Sabbe, Koen; Houf, Kurt Source: Biotechniques, Volume 58, ...

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