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Zoekresultaten - 4 results
Safety assessment of titanium dioxide (E171) as a food additive.
Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Mortensen, Alicja; Agnes Oomen; Piersma, Aldert; Veronika Plichta; Beate Ulbrich; Henk van ...
Safety assessment of titanium dioxide (E171) as a food additive
Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Mortensen, Alicja; Agnes Oomen; Piersma, Aldert; Veronika Plichta; Beate Ulbrich; Henk van ...
Risk assessment of aflatoxins in food
Christiane Vleminckx; Doris Marko; Isabelle P Oswald; Piersma, Aldert; Michael Routledge; Josef Schlatter; Katleen Baert; Petra Gergelova; Heather Wallace Source: EFSA Journal, Volume 18, Issue 3 (2020) ...
Scientific Opinion on the risks to public health related to the presence of aflatoxins in food
Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. Nielsen; E. Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; D. Marko; I. Oswald; A. Piersma; M. Routledge; J. Schlatter; K. Baert; P. ...