- Bedoelde u
- vaste
Zoekresultaten - 42 results
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
food production and supply chain; food promotion; food provision and retail in public facilities and spaces; supermarkets and food sources in the community; food waste reuse, redistribution and ...
Assessment of receptor-mediated activity (AhR and ERα), mutagenicity, and teratogenicity of metal shredder wastes in Wallonia, Belgium.
GTP-Binding Proteins Hazardous Waste Industrial Waste Metals mice mutagenesis Receptors, Aryl Hydrocarbon RNA-Binding Proteins Salmonella typhimurium Zebrafish Abstract: In this study, hazardous wastes ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
additives (FA s). They act as bacteriostatic and fungistatic, and they ensure product quality. Also, they contribute to reducing food waste by extending the shelf-life of perishable items. However, Regulation ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
waste. Overall, multi-component interventions were found to be the most effective to improve nutrition and inequalities. Policies combining nutrition and environmental sustainability objectives are few and ...
ESCAIDE 2022: Translating the COVID-19 epidemiological situation into policies and measures: the Belgian experience
recommended measures. Methods A comprehensive evaluation of the epidemiological situation was performed on a weekly basis using basic (cases, hospitalisations, testing, positivity rates, …) and supporting (waste water, ...
Beheer van biologisch besmet afval afkomstig van activiteiten van ingeperkt gebruik van genetisch gemodificeerde en/of pathogene organismen: Richtlijnen en aanbevelingen.
Belgium, Brussels, p.29 (2021) Accession Number: D/2021/14.440/95 Keywords: biosafety management Waste Abstract: Het ingeperkt gebruik van genetisch gemodificeerde organismen (GGO ’s) en/of pathogenen ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
Ecotoxicity profile of heavily contaminated surface water of two rivers in Tunisia
Persistent organic and inorganic contaminants generated by industrial effluent wastes poses a threat to the maintenance of aquatic ecosystems and public health. The Khniss and Hamdoun rivers, located in the ...
Biosafety in microbiology teaching laboratories
equipment, the inactivation of contaminated material and waste, and the training. Some biosafety stumbling blocks were frequently encountered during the microbiology teaching laboratories. Keeping a future ...
Childhood leukaemia near nuclear sites in Belgium, 2002–2008
aged 0-14 years was observed around one nuclear site that hosted reprocessing activities in the past and where nuclear research activities and radioactive waste treatment are ongoing. Health Topics: ...