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Zoekresultaten - 17 results
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Keywords: digital marketing food advertising Food environments Food policy marketing Abstract: OBJECTIVE: To characterize the nature of digital food and beverage advertising in Singapore. SETTING: Food and ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Amos; Vandevijvere, Stefanie; Asiki, Gershim Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Advertising Commerce cross-sectional studies Fast Foods Food Handling Food Supply Food, ...
The Spider: a visual, multisystemic symptom impact questionnaire for people with hypermobility-related disorders-validation in adults.
in adults. METHOD: A cross-sectional observational study was conducted over four stages. Three international patient charities aided recruitment of participants through social media and website advertisements ...
Characterization of functional nanoparticles applied in face masks by STEM-EDX
create textiles with enhanced fabric properties, a trend exemplified within the production of face masks since the onset of the Covid-19 pandemic. The use of silver (Ag) is advertised in several ...
Release of silver and titanium from face masks traded for the general population.
present in masks advertised for antimicrobial properties; whereas titanium dioxide (TiO) particles were detected in all the face masks in at least one layer corroborating its widespread use in the textile ...
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.
analysis was performed with an integrated web-based approach. Fifty-two sources were investigated, covering e-shops selling materials intended to replace disposable plastic materials or being advertised as ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food supplements daily and all year round. Additionally, most users confirmed that they adhered to the recommended dose for consumption as advertised on the label of the product. This result supports our ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Advertising Diet food Obesity POLICY Abstract: Background Restricting the advertisement of products with high fat, salt, and sugar (HFSS) content has been recommended as a policy tool to improve diet and tackle ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Keywords: Advertising Beverages Child Ghana Humans Schools Tea Abstract: INTRODUCTION: The advertising of energy-dense, nutrient-poor foods and beverages is a common feature in obesogenic food environments. ...
The healthiness of New Zealand school food environments: a national survey.
were not sponsored by food and beverage companies (94%) and did not have commercial advertising on school grounds (97%). CONCLUSION: New Zealand school nutrition policies are weak, and canteen and ...