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Zoekresultaten - 4 results

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.

tetrabromobisphenol A (TBBPA), hexabromocyclododecanes (HBCD s), tetrabromobisphenol S (TBBPS) and bromophenols (BP s), in various food matrices. The sample preparation consisted of extraction of TBBPS with acidified ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

assessments. The main objective of this work was to evaluate the presence and to measure the levels of BFR s, namely brominated phenols (BP s), hexabromocyclododecanes (HBCD s), tetrabromobisphenol A (TBBPA) and ...

Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food

Surveillance toxicity use Abstract: EFSA was asked to deliver a scientific opinion on brominated flame retardants (BFR s) other than PBDE s, PBB s, HBCDD s, TBBPA and brominated phenols and their derivatives. ...

Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium

Van Loco Source: BFR 2017 (2017) Keywords: brominated phenols food HBCDs TBBPA Abstract: Lack of data on the presence of halogenated flame retardants (HFR s) in food: EFSA indicated that it is not ...

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