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Zoekresultaten - 18 results
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Development Abstract: OBJECTIVE: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed to develop and pilot a tool and ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
identify and prioritise policies with double- or triple-duty potential to achieve healthier and more environmentally sustainable food systems. METHODS: This study undertook a 4-step methodological approach, ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
23, Issue 1 (2024) Keywords: Brazil Carbon Footprint Costs and Cost Analysis Diet Diet, Healthy environment Humans Nutrition Policy Nutritive Value Abstract: BACKGROUND: While healthy and sustainable ...
Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies.
colonies have great societal and economic importance. The main challenge that beekeepers face is keeping bee colonies healthy under ever-changing environmental conditions. In the past two decades, beekeepers ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A.; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto Martins, Ana Paula; Vandevijvere, Stefanie Source: Globalizati ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Sustainable Production and Consumption, Volume 51 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Food choice; Sustainability; Environmental profiling; Aquaculture Abstract: While contributing to the conservation of natural fish stocks, the aquaculture sector imposes environmental repercussions. The ...
Environmental degradation and the increasing burden of allergic disease: The need to determine the impact of nitrogen pollution
Speybroeck, Niko; Nicolas Bruffaerts; Olivier Honnay; Schrijvers, Rik; Raf Aerts Source: Frontiers in Allergy, Volume 4 (2023) Keywords: Allergic disease Biodiversity loss Environmental degradation ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Mishel Unar-Munguía; Brecht Devleesschauwer; Gary Sacks; Stefanie Vandevijvere Source: Food Security, Volume 15, Issue 5 (2023) Keywords: Environmental sustainability Food policy Global Syndemic Healthy ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...