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Zoekresultaten - 377 results
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Roussel,H. (2016) Keywords: acid ALL an analysi analysis Antwerp brominated flame retardants Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
p.4426- (159 pp) (2016) Keywords: acid age Age-group an Animal assessment at Body weight Body-weight CHILDREN chronic contaminant contaminants daily intake data dietary Dietary exposure effect effects ...
Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...
Next-generation sequencing workflows in veterinary infection biology: towards validation and quality assurance.
High-Throughput Nucleotide Sequencing Nucleic Acid Amplification Techniques Quality Control Reproducibility of Results Workflow Abstract: Recent advancements in DNA sequencing methodologies and sequence data ...
FabR regulates Salmonella biofilm formation via its direct target FabB.
Escherichia coli Proteins Fatty Acid Synthase, Type II Fatty Acids, Unsaturated Gene Expression Regulation, Bacterial Promoter Regions, Genetic Regulon Salmonella typhimurium Transcription Factors Abstract: ...
World Health Organization Guidelines for treatment of cervical intraepithelial neoplasia 2-3 and screen-and-treat strategies to prevent cervical cancer.
presented to the panel. RESULTS: There are nine recommendations for screen-and-treat strategies to prevent cervical cancer, including the HPV test, cytology, and visual inspection with acetic acid. There are ...
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.
ChromID™ EHEC. Inoculation on the agar media was performed either directly after enrichment or after the use of an acid treatment procedure. Furthermore, the use of this procedure was also tested on ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
Number 176, p.168- 176 (2016) Keywords: acid ALL analysi analysis Antwerp AS Categories Clean up criteria Eggs emerging halogenated flame retardants European Flame Retardants food Food Analysis food market ...
Optimized MOL-PCR for Characterization of Microbial Pathogens
Number 13.15.15, p.13.15.1-13.15.15 (2016) Keywords: bacteria Biomarkers Biotinylation DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Fluorescent Dyes Genetic Markers Humans Nucleic Acid Hybridization ...
ELM 2016--data update and new functionality of the eukaryotic linear motif resource.
Norman E Davey; Francesca Diella; Toby J Gibson Source: Nucleic Acids Res, Volume 44, Issue D1 (2016) Keywords: Amino Acid Motifs Databases, Protein Eukaryota Internet Signal Transduction SOFTWARE ...