Zoekresultaten - 106 results
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
intake was investigated among 3096 participants (3-64 years old) in the Belgian National Food Consumption Survey 2014 (FCS2014). Information on food intake was collected with two non-consecutive 24-hour ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
food category for the Belgian market. Hence, there was a need to validate a method to quantify these compounds and investigate to check the compliance of spices and dried herbs available on the ...
MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus
Publication Type: Scientific poster, presentation or proceeding Authors: Bram Jacobs; Tom Van Nieuwenhuysen; Julien Masquelier; Laurence Delbrassinne; Koenraad Van Hoorde Source: Belgian Society for ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
investigation Salmonella Abstract: Introduction A multi-country outbreak caused by monophasic Salmonella Typhimurium is presented. A link with chocolate products from a Belgian factory was established by ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
MC- LR for 7 days. The depuration process was assessed by transferring plants to uncontaminated Hoagland solution for another 7 days. Moreover, 50 basil products were collected from the Belgian ...
Combined untargeted screenings of substances migrating from emerging food contact materials
the Belgian Federal Public Service of Health, Food Chain Safety and Environment through the contract TREFCOM (RT 2¼). References: (1) Beldi, G.; Senaldi, C.; Robouch, P.; Hoekstra, E. Testing ...