Zoekresultaten - 93 results
Characterization of the nano-sized fraction of particles in food additives E174, E175 and E171
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: 2nd nano in Belgium workshop, the Belgian EU-OSHA Focal point, Brussels, Belgium (2018) Keywords: ...
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: CODA-CERVA, Brussels, Belgium, p.NA (2016) Accession ...
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
Source: Twenty-first Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: Belgium conference Escherichia coli food Food Microbiology Genetic Luminex microbiology ON profile virulence ...
Scientific report WIV-ISP 2014-2015
Publication Type: Popular-science publication (vulgarising publication) Authors: Source: WIV-ISP, Brussels, Belgium, p.147 (2016) Keywords: 2014-2015 scientific report Health Topics: Health and ...
Training on the Belgium database of substances known by Member States of the Council of Europe to be used: presentation, access and use
assessment of food contact materials, NA, Issue EFSA, NA (2016) Keywords: access assessment Belgium CONTACT council of europe Database Europe food food contact food contact material food contact materials ...
High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of the food chain
Scientific report 2014-2015, WIV-ISP, Brussels, Belgium (2016) URL: / Keywords: High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
2014-2015, WIV-ISP, Brussels, Belgium, p.211 (2016) ISBN: D/2016/2505/51 Keywords: food behavior food consumption survey Food intake NUTRITION nutritional habits Obesity Abstract: L’alimentation et les ...
Voedselconsumptie 2014-2015: Samenvatting van de resultaten
van de resultaten, WIV-ISP, Brussels, Belgium, p.201 (2016) Accession Number: D/2016/2505/50 Keywords: Belgian food consumption survey Abstract: Voeding en eetgewoonten zijn van groot belang voor de ...
Voedselconsumptiepeiling 2014-2015. Rapport 2: Voedselveiligheid
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Thérésa Lebacq; Teppers, Eveline; Sarah Bel; Karin De Ridder; Cloë Ost Source: WIV-ISP, Brussels, Belgium ...
Voedselconsumptiepeiling 2014-2015. Rapport 3: lichaamsbeweging en sedentair gedrag.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Thérésa Lebacq; Teppers, Eveline; Karin De Ridder; Sarah Bel Source: WIV-ISP, Brussels, Belgium, p.327 ...