Zoekresultaten - 24 results
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
their variants, subjected to an official control in the Belgian food sector. In this study, 3 additional assays using the same technology were developed for the rapid and cost-effective detection of 13 ...
Development of a genoserotyping system for the identification of Salmonella serotypes
serotype of the infecting Salmonella. Therefore, the determination of the serotype is a first key diagnostic for Salmonella control. Moreover, 6 serotypes and their variants, i.e. S. Enteritidis, S. Hadar, ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Marie Deckers; N. Papazova; Nancy Roosens Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...