Zoekresultaten - 31 results
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Publication Type: Peer reviewed scientific article Authors: Chahed,A.; Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Denis Piérard; Daube,G. Source: Euro surveill., Volume 10, Issue 3, ...
Comparison of four different methods for Salmonella detection in fecal samples of porcine origin37
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Degeye,J.N.; Etienne,G.; Bernard China; Daube,G. Source: J.Food Prot., Volume 67, Issue 10, Number 2164, p.2158- 2164 (2004) ...
Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphism38
Publication Type: Peer reviewed scientific article Authors: Delcenserie,V.; Bechoux,N.; Leonard,T.; Bernard China; Daube,G. Source: J.Food Prot., Volume 67, Issue 6, Number 1288, p.1284- 1288 (2004) ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Jacob,B.; Groven,B.; Etienne,G.; Bernard China; Ghafir,Y.; Daube,G. Source: J.Food Prot., Volume 66, Issue 7, Number 1133, ...
Shellfish, a dangerous food?210
Publication Type: Peer reviewed scientific article Authors: Bernard China; De Schaetzen,M.A.; Daube,G. Source: Annales de Medecine Veterinaire, Volume 147, Issue 6, Number 422, p.413- 422 (2003) ...
Proposal for a new standard of faecal contamination indicator: Bifidobacterium
Publication Type: Peer reviewed scientific article Authors: Delcenserie,V.; Bernard China; Gavini,F.; Beerens,H.; Daube,G. Source: Ann.Med.Vet., Volume 146, Issue 5, Number 293, p.279- 293 (2002) ...
Tracability in meat processing: The genetic markers212
Publication Type: Peer reviewed scientific article Authors: Bernard China; Evrard,V.; Noirfalise,R.; Clinquart,A.; Daube,G. Source: Annales de Medecine Veterinaire, Volume 145, Issue 1, Number 24, ...
Tracability in meat processing: The administrative tracability
Publication Type: Peer reviewed scientific article Authors: Evrard,V.; Bernard China; Noirfalise,R.; Daube,G.; Clinquart,A. Source: Ann.Med.Vet., Volume 145, Issue 1, Number 12, p.5- 12 (2001) ...
Typing of Clostridium perfringens by in vitro amplification of toxin genes54
Publication Type: Peer reviewed scientific article Authors: Daube,G.; Bernard China; Simon,P.; Hvala,K.; J.G. Mainil Source: J.Appl.Bacteriol., Volume 77, Issue 6, Number 655, p.650- 655 (1994) ...
Genome mapping of Clostridium perfringens strains with I-CeuI shows many virulence genes to be plasmid-borne53
Publication Type: Peer reviewed scientific article Authors: Katayama,S.; Dupuy,B.; Daube,G.; Bernard China; Cole,S.T. Source: Mol.Gen.Genet., Volume 251, Issue 6, Number 726, p.720- 726 (1996) ...