Zoekresultaten - 35 results

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the risk of DAS to human and animal health related to its presence in food and feed. Very limited information ...

Risks for animal health related to the presence of zearalenone and its modified forms in feed

oestrogenic activity of the modified forms of ZEN differs considerably. For ZEN, the EFSA Panel on Contaminants in the Food Chain (CONTAM) established no observed adverse effect levels (NOAEL s) for pig ...

Scientific Opinion on Erucic acid in feed and food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen,H.K.; Alexander,J.; Barregard,L.; Bignami,M.; B. Brüschweiler; ...

Scientific opinion on Malachite green in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 7, Number (80 pp), ...

Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 6, Number (30 pp), ...

Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 4, Number (45 pp), ...

Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA, Volume 11, Number ...

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