Zoekresultaten - 80 results
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Stefanie Vandevijvere; Bolle, Fabien; Joris Van Loco Source: Food Chem Toxicol, Volume 55, p.602-8 (2013) Keywords: Adult Aluminum Belgium cooking environmental exposure Food An ...
Exposure to domoic acid through shellfish consumption in Belgium.
in shellfish samples. In this study the human acute and chronic exposure to DA through shellfish consumption was evaluated by linking the data of DA concentrations in samples collected in the scope of ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
dishes collected from various restaurants was therefore evaluated using the liquid chromatography coupled with tandem mass spectrometry method, which allows for the direct quantification of the toxin in ...
A review of dietary and non-dietary exposure to bisphenol-A
evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
iron, lithium, magnesium, manganese, nickel, antimony, tin, strontium, titanium, vanadium, zinc and zirconium was investigated in order to evaluate their potential health hazards. Trace element ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
that, we replaced DCM with a more environmental-friendly solvent. The analytical performance was evaluated with the analysis of spiked celery samples at 50 μg kg(-1) (LOQ) and 300 μg kg(-1). The ...
The occurrence and formation of benzene in foodstuffs
was evaluated.AcknowledgementsFinancial support by the Belgian Federal Public Service of Health, Food Chain Safety and Environment (contract 08/02 Benzene) is gratefully acknowledged. Datasets Health ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
presented in this work. For the sample pretreatment, different solvents, purification steps, and solid-phase extraction cartridges were evaluated. The analyses were carried out on a µ-Bondapak C18 column ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
different materials were evaluated for filtration and purification of the extract. To increase the performances in terms of sensitivity, a preconcentration to small volume was introduced before liquid ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
a surprise, as this age group is more exposed to these types of foods. Because of lacking consumption data for these food items, it should be noted that a separate deterministic scenario was used to evaluate ...