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Zoekresultaten - 54 results

New SYBR®Green methods targeting promoter sequences used for screening of several GM events pending for authorisation in Europe

236, Number 547, p.537- 547 (2013) Keywords: an AS consumer Control Cost CoSYPS crops Decision detection effective Europe feed food Genetically modified GM health Institute IS Laboratories matrix method ...

Effect of household and industrial processing on levels of some pesticide residues in carrots

Pesticides are widely used in conventional agriculture to obtain a better yield for crops. They can cause toxic effects (headaches, cancer, reproductive harm and endocrine disruption). The main exposure to ...

How to Deal with the Upcoming Challenges in GMO Detection in Food and Feed424

a Agriculture ALL an approach approaches challenge CHALLENGES CODING continue Countries crops detection detection method Evolution feed food future Genetic Genome GM GMO GMO detection history Increase IS ...

Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac.

graveolens Arsenic Atmosphere Cadmium Daucus carota Environmental Monitoring Lead Soil Pollutants Abstract: Root crops, carrot and celeriac, were exposed to atmospheric deposition in a polluted versus ...

Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.

Keywords: Belgium Crops, Agricultural Dioxins environmental exposure Environmental Pollutants Fertilizers Food Chain Food Contamination Humans Risk Assessment Abstract: Dioxins can enter the food chain at any ...

Are 'Omics' contributing to the identification of unintended effects in genetically modified crops?2743

Publication Type: Peer reviewed scientific article Authors: Katia Pauwels Source: Biosafety, Volume 1, Issue 1 (2012) Keywords: crops effect effects epub genetically Genetically modified Genetically ...

Detecting un-authorized genetically modified organisms (GMOs) and derived materials4841

plants, in the following referred to as genetically modified organisms or GMO s, have been commercially grown for almost two decades. In 2010 approximately 10% of the total global crop acreage was planted ...

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