Zoekresultaten - 86 results
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
European market. However, more research with detailed nutritional data is warranted to document and quantify this interaction. Health Topics: Food consumption and food safety Consommation et sécurité ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
into food is a key step in the safety assessment of such materials. In this paper, a simple mechanistic model describing the migration of chemicals from FCM to food was combined with quantitative ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
hydroxymethylfurfural (HMF) in honey bee feed. HMF is a degradation product of particular sugars and can be present in bee feed. HMF is of low acute toxicity in bees but causes increased mortality upon chronic exposure. ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
UHPLC- MS / MS method was developed. It is suitable for the quantification of six ergot alkaloids: Ergocornine, ergocristine, ergometrine, ergosine, ergotamine, α-ergocryptine, and their corresponding ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
the same time period. This is, to our knowledge, the first Salmonella food-borne outbreak investigation uniquely linking the food source using a metagenomics approach and this in a fast time frame. ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
specifications for implementing warning labels and other packaging elements such as health and nutrition claims on less healthy foods) on the prevalence of these claims. METHODS: This is a cross-sectional study in ...
Safety assessment of titanium dioxide (E171) as a food additive.
TiO NP s < 30 nm were of limited relevance to the safety assessment of E 171. The Panel concluded that although gastrointestinal absorption of TiO particles is low, they may accumulate in the body. ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
policy-makers, the Superior Health Council of Belgium provides recommendations for the Belgian population whose food profile is essentially or totally restricted to plant foods. This report aims at providing ...