Zoekresultaten - 115 results
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
Elena Biagi; Eha Nurk; Matthys, Christophe; Gobbetti, Marco; De Angelis, Maria; Eberhard Windler; Birgit-Christiane Zyriax; Jean Tafforeau; Pischon, Tobias Source: The Journal of Nutrition, Volume 148, ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Brecht Devleesschauwer; Sabrina Schlesinger; Lukas Schwingshackl Source: Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7, Number 1090 (2019) Keywords: cardiovascular Coronary heart ...
In vitro toxicity, genotoxicity and antigenotoxicity of Nigella sativa extracts from different geographic locations
potentials for nutritional and medicinal application in humans. This obviously complicates these kind of investigations and assessment and shows that it may be time to develop and agree on common protocols and ...
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.
by Canada’s Food Guide (CFG). Almost half of packaged products in Canada carry nutrition marketing (i.e., nutrient content and health claims). This study assessed whether packaged foods carrying ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...
Disclosures of Coca-Cola funding: transparent or opaque?
https://www.cambridge.org/core/journals/public-health-nutrition/article/disclosu… File: paper.docx Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.
weightings for the relative contributions of nineteen widely recommended good practice food environment policies to improve population nutrition, based on evidence of effectiveness and expert ratings, to ...