Zoekresultaten - 128 results
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/nl/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
children). Average prices for >2000 foods were retrieved from the 2014 GfK ConsumerScan panel and linked with foods consumed in the FCS. Daily costs of meeting nutritional guidelines were estimated across ...
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants.
Background: Comparable global data on health and nutrition of school-aged children and adolescents are scarce. We aimed to estimate age trajectories and time trends in mean height and mean body-mass index (BMI), which ...
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
and provided specific recommendations to meaningfully improve the Singapore food environment to facilitate healthier eating. Fundamental recommendations including improving nutrition profiling and ...
Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelsen Source: BMJ Nutrition, Prevention & Health, Volume 2, Issue 2 (2019) ...
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.
equation. For both equations, <5% of the population met the recommended WHO upper salt intake level of 5 g/day. CONCLUSIONS: Iodine nutrition in the Belgian adult, nonpregnant population likely indicates ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium
Nutrition (2020) Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1017/S1368980020005005 File: Version: Published Full text access: ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
–veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/adhe… File: ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Vandevijvere; Michelle Holdsworth Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy policy making ...