Zoekresultaten - 539 results

Modelling the cost differential between current and healthy diets according to household education level in Belgium.

food safety Consommation et sécurité alimentaires Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.1080/09637486.2024.2415126 File:  ...

The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.

a self-service, had at least one checkout and had a minimum of two stocked aisles were assessed. RESULTS: Of 115 outlets assessed, UPF occupied 33 % of the cumulative shelf space. UPF were the most advertised foods ...

BSFM 2024- Reported food-borne outbreaks in Belgium, 2023

outbreak investigation. Health Topics:  Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en –veiligheid Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full ...

An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.

a diagnostic tool in clinical settings. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Avian virology and immunology Virologie ...

Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.

different PFAS in commercial food varied from Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et ...

A BMD-based strategy to assess the combined effects of genotoxicants

en –veiligheid Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language:  English Category:  C3 FOS ...

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.1186/s12992-024-01060-w File:  Version:  Published Full text access:  Public Access Full ...

Methodology report- Food Consumption Survey

the reports and on Sciensano’s website. Health Topics:  Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service:  Épidémiologie et santé publique ...

Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA

polyfluoroalkyl substances PFAS Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische ...

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