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Zoekresultaten - 21 results

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

https://www.sciensano.be/nl/biblio/determination-caramel-colorants-products-liquid-foods-ultra-high-performance-liquid-chromatography

liquid foods, an ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC- MS / MS) method was developed and sample preparation was divided into two analytical strategies depending on ...

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